An FSSAI Certificate is an official authorization issued by the Food Safety and Standards Authority of India that allows a food business to operate legally in India.
What it means
It confirms that your food business follows the safety and hygiene standards set under the Food Safety and Standards Act, 2006.
Who needs it
Any business involved in food activities, such as:
Manufacturers
Restaurants & cafés
Street food vendors
Food delivery/cloud kitchens
Importers/exporters of food
Retailers & wholesalers
Types of FSSAI Registration/License
Basic Registration – Small businesses (turnover up to ₹12 lakh)
State License – Medium businesses (₹12 lakh to ₹20 crore)
Central License – Large businesses (above ₹20 crore or import/export)
Key benefits
Legal permission to run a food business
Builds customer trust
Ensures food safety compliance
Required for expansion, funding, and partnerships
FSSAI Certificate is a government-issued license that ensures a food business complies with food safety and hygiene standards in India.